Date(s) - 02/14/2018
5:30 pm - 9:00 pm
Indian Creek Nature Center
Do something truly special this Valentine’s Day: enjoy delicious cuisine that supports a sustainable local food system at Indian Creek Nature Center’s Pop-up Farm-to-Table dinner! Chefs Samuel Charles and Phoebe Adolphson of The Kitchen Counter LLC prepare food that is technique-driven and focuses on local, sustainable and humane products. They’ve prepared an incredible multi-course menu that highlights the best of Iowa, which you’ll enjoy in the beauty and warmth of Indian Creek Nature Center’s Amazing Space. View menu and learn more about The Kitchen Counter here: http://
Act quickly! Only 60 tickets are available for this special Valentine’s experience. You don’t want to miss it! $60 of your $100 ticket price is a tax-deductible donation to support Indian Creek Nature Center, a 501(c)3 nonprofit organization.